PROFILE

 

 

 

 

 

食を通してクライエントが笑顔になったことを機に、飲食のさらなる可能性を感じ、専門的な勉強を始める。

 

同時に、心理カウンセラーとしては、

好きなものを味方につけ、人生を豊かにしていくことを伝えている。

 

自分で自分自身を癒し、幸せにする、そしてその方法をクライエントの皆様に伝え続けていく。

 

 

 

 

 

 

 

GRANDE CUVEE～Champagne Concierge～　CEO.
Sommelier,  Clinical psychologist,  Career consultant, Counselor.

Originary from Fukuoka in Japan.

I majored in clinical psychology at the university.
After graduation, I worked at the hospital as a clinical phychologist.

At that time, I was really into cooking and wine.
Also, I know almost of all pacients are getting smile when they are talking about foods and drinks.

I was interested in Food industry.
After getting cook licence and wine licence, I changed my job.  

Now, I’m sommelier and champagne concierge.

After working restaurant, I managed the champagne bar in Ginza Tokyo Japan.

When I maneged the champagne bar, I became 
KRUG Ambassador.
I have been visiting France many time, and have been gaining experience of Champagne.

 

In addition, I also continued drinking KRUG GRANDE CUVEE every day for 3 years to prove that champgne is alive and varies according to bottle.

I drank KRUG GRANDE CUVEE 
２０００ bottles or more!!!!

 

 

After spending a while in Europe, July 7 2016, I founded my company as Champagne Concierge.

 

Now, I’m sommelier and champagne concierge.
I can do anything about champagne.

 

I actually meet the producer, standing in that ,feel the energy of the field.

And then, I will tell you.

I think that wine and humans are very similar.
“Heart” and “Champagne” is my passion.

I will pass on Champagne that works for your heart by taking advantage of all the experience so far.

 

「I choose a champagne that fits perfectly only you. 」

Thank you for reading.