PROFILE

シャンパーニュが生きていることを実感、証明するためにKRUG GRANDE CUVEEを2年にかけて毎日飲み続け、ボトル差研究を行う。飲んだボトルは2000本以上‼
GRANDE CUVEE~Champagne Concierge~ CEO.
Sommelier, Clinical psychologist, Career consultant, Counselor.
Originary from Fukuoka in Japan.
I majored in clinical psychology at the university.
After graduation, I worked at the hospital as a clinical phychologist.
At that time, I was really into cooking and wine.
Also, I know almost of all pacients are getting smile when they are talking about foods and drinks.
I was interested in Food industry.
After getting cook licence and wine licence, I changed my job.
Now, I’m sommelier and champagne concierge.
After working restaurant, I managed the champagne bar in Ginza Tokyo Japan.
When I maneged the champagne bar, I became
KRUG Ambassador.
I have been visiting France many time, and have been gaining experience of Champagne.
In addition, I also continued drinking KRUG GRANDE CUVEE every day for 3 years to prove that champgne is alive and varies according to bottle.
I drank KRUG GRANDE CUVEE
2000 bottles or more!!!!
After spending a while in Europe, July 7 2016, I founded my company as Champagne Concierge.
Now, I’m sommelier and champagne concierge.
I can do anything about champagne.
I actually meet the producer, standing in that ,feel the energy of the field.
And then, I will tell you.
I think that wine and humans are very similar.
“Heart” and “Champagne” is my passion.
I will pass on Champagne that works for your heart by taking advantage of all the experience so far.
「I choose a champagne that fits perfectly only you. 」
Thank you for reading.
☆【1 minute a day, You will be a brilliant champagne world 🥂】
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https://www.agentmail.jp/form/ht/7689/1/
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